![]() The tradition goes, they bake the bean into the. You don't even need a stand mixer to knead the brioche dough, and the striking stripes on top are achievable even for beginner bakers. Poppy Tooker, an author in New Orleans, said king cake dates back to Ancient Rome and the Saturnalia Festival, a celebration of the god Saturn. Still, if you're not one for all that sugar (ahem, me, ahem), it's best to stick with the older version, which, even if fairly time consuming, isn't difficult to make. The second, slightly easier cake, is made with store-bought puff pastry, a common shortcut that delivers a buttery dessert in a fraction of the time. Southern Kitchen contributor and cookbook author Anne Byrn included two king cake recipes in her book, " American Cake," one of which is similar to that original Basque cake. Decorations are as simple as a dusting of colored sugar, or as elaborate as multicolored metallic glaze. In the mid-20th century, the bakery McKenzie's popularized the practice of hiding a plastic baby figurine inside the cake, and today, many bakeries offer dozens of flavors of the cake, including cakes as elaborate as praline crunch, and the Elvis-inspired bacon, chocolate and banana. Over time, this simple cake adpoted the more raucous nature of the pre-Lenten season, gaining more fillings and more frostings with each passing year. It is this Southern-style cake that made its way to New Orleans in 1718. 4: Saturnalia Feasts Were Out Of Control. ![]() Mardi Gras custom of hiding tiny baby figurines inside king cakes. Saturnalia, the ancient Roman precursor to Christmas, was basically like the best holiday party you’ve ever been to, times a million. Further south in France, and into the Basque region of Spain, king cakes are made from brioche-like dough and filled with cinnamon and spices. Remembering Saturnalia, The Badass Ancient Roman Precursor To Christmas. ![]() Northern French king cakes are, at least now, more often made from puff pastry and filled with an almond-sugar mixture. It's easy to forget that these cakes didn't always come in varying shades of neon they varied depending on the region from which they came. ![]() While they were originally eaten just around the holiday of Epiphany, king cakes gradually became a season-long treat enjoyed up until the beginning of Lent. It was only in the Middle Ages that this cake ceremony began to be associated with the festival of Epiphany."Īs the tradition was adopted by Christians, the bean became symbolic of the baby Jesus (or a king, depending on who you ask), and, by the 1300s, the cake had become popular throughout France. Cakes were made to celebrate the harvest and, according to Larousse Gastronomique, "During the Saturnalia the "king of the day" was chosen by lot, using a bean concealed in a galette. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |